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With multiple dining rooms and a garden-style patio for al fresco dining, signature dishes range from antipasti tapas plates to delicate pasta and hearty meat dishes made with locally sourced ingredients, fresh organic produce and sustainably raised meats. There are many good places to eat in Sedona. The manager lady also took care of us during our visit. Mediterranean, Farm-to-table, Seafood Hours of operation Lunch Daily 11:00 am-3:00 pm Dinner Daily 4:30 pm-9:00 pm Phone number (928) 282-9225 Website http://renerestaurantsedona.com/ Payment options AMEX, MasterCard, Visa Dress code Resort Casual Executive chef Orlando Amaro Location 336 Highway 179, Sedona, AZ 86336 Neighborhood Sedona quiet, spacious ambiance. To my surprise, when I placed my fork into the shank, the meat fell off the bone. My significant other ordered mushroom strudel for her entree and it was divine. The Sedona Red Rocks Color Scheme palette has 4 colors which are Carmine (#940818), Spartan Crimson (#A0201C), Golden Gate Bridge Orange (#B63D2B) and Dark Coral (#D45C42). Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. Especially locals. Outstanding birthday dinner for my significant other. Service from all involved in the dinner process was superb. The dining room has an understated old school elegance and the waitstaff are attentive. Today the restaurant is owned by local Chef and restauranter who lives on . Write a Review, Win $500! For desert we had the Tiramisu which was based on the chef's grandmothers recipe. We had the sea bass - it was exceptional, literally melted in my mouth! Each had these amazing sauces. Rene at Tlaquepaque offers takeout which you can order by calling the restaurant at (928) 282-9225. They then took us to the very back of the restaurant to a terribly uncomfortable table with banquette chairs that were too high for the table and too big for me. Service was really good, but the food was mediocre. The crab tasted old to me so I ate one and that was the end of it for me. 336 Hwy. We shared two main courses. We are a small local business actively striving to make Sedona a better place. Last night. Mike and CarolMore. The pastry was light and tasty. The courtyard at Ren transports you to a simpler time. It wasnot a good experience. Wonderful experience! Food, service and atmosphere were just perfect. The best Dressinn promo code available is SAVE20. They use eggplant cooked to perfection instead of tomato and slightly sweetened with honey. My wife and I eat out every day at home and on our many trips. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. We asked twice for plain olive oil before we received that. My wife had to spit it out. No problem! Best Restaurant in Sedona. Every part of the meal, she checked in and helped us really enjoy the beauty of the food and provided us a level of service like no other. Dress codes are typically implemented by school districts and employers to promote learning, safety, and image. The Hudson. This sale is for a PDF coloring page. "Stick to a white shirt, a dark tie, and black cap-toe oxfords." For the final touch: Give those dress shoes a respectable shine. We were welcomed and treated like royalty. Men are required to wear a tuxedo with tails, a formal white. The pork shank and the sea bass were excellent. Phoenix Sky Harbor International Airport is the closest international airport. This restuarant was a favorite of my wife's parents, so we tried it. -- and while everything was pleasant, it wasn't outstanding. Almost everything in Sedona is casual. Sat at the bar and had a great time mainly because I ended up speaking to and then bonding with, two very interesting women. We have a very nice selection from which you may chose. Service was solid - our waitress was efficient and the person who filled the waterglasses was around a lot. I like restaurants to be a little more lively but we still enjoyed the experience. We were looking for a venue to host a large celebratory dinner that could also provide a fine dining experience. Rene at Tlaquepaque 336 St Rt 179, Suite B-118, Tlaquepaque, Sedona, AZ 86336-6120 +1 928-282-9225 Website E-mail Improve this listing Ranked #34 of 135 Restaurants in Sedona 1,571 Reviews Certificate of Excellence Price range: $9 - $35 Cuisines: Southwestern, French More restaurant details andyphxaz Phoenix Az 45 53 Reviewed October 29, 2006 Service was solid - our waitress was efficient and the person who filled the waterglasses was around a lot. It was an amazing experience, with me wanting to return for more and more. It is not inexpensive but it is not outrageous either. To my surprise, when I placed my fork into the shank, the meat fell off the bone. So I made a reservation at Rene thinking it would be good. We also ordered a vegetable appetizer (a red pepper dish) which was very good as well. Bartender was very knowledgeable and great to chat with. Or as they would say in Barcelona - una experincia inoblidable The other main course was a great sea bass but the kale under it was very tough, stingy and inedible. While it is an expensive evening, it is worth the indulgence. I continued to complain that he should remove the charge for the risotto and in a nasty manner told me to just leave and forget it. Cafe Jos is a family owned and operated restaurant in Sedona, Arizona. If Judi's does not have a table, try Crreekside. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Lastly was the entre. 336 State Route 179, Suite B-118, Sedona, AZ 86336. The ambience is OK - if you like a quiet restaurant dinner this is the place. Rather than just ask the bartender she said they dont do that. Absolutely amazing! The onion soup and tuna crudo were good, but too salty. I didnt even have to use a knife. No apology for the awful short rib meat but she did take that amount off the check. I really appreciate what the Owner, Chef Mercer, has done, bringing in one of the worlds best Chefs (Chef Orlando Amaro) to bring a Michelin star-style experience to the Sedona area. We shared their bursts appetizer. The Hex, RGB and CMYK codes are in the table below. We both left sick to our stomachs and someone followed us out of the restaurant. Since 1978, we've prided ourselves on crafting dishes that strike a balance between local and global flavors. The man standing beside her leaned over and whispered, Shes got a dog. My husband informed them that she is my service dog. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). It could not have been a better experience. I had the Pork Shank. We were very uncomfortable. Pricey but absolutely worth it for special occasions. For desert we had the Tiramisu which was based on the chef's grandmothers recipe. Para una de las mejores experiencias gastronmicas en Sedona, realmente debe experimentar el talento del Chef Orlando. Hours Monday - Saturday Breakfast: 7 am - 10:30 am Lunch: 11 am - 3 pm Dinner: 5 pm - 9 pm Bar Menu Only: 3 pm - 5 pm Sunday Brunch: 7 am - 3 pm Bar Menu Only: 3 pm - 5 pm Last night on Christmas Eve we tried Rene for the first time. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. She got a free slice of chocolate cake which was OK for dessert; my mango sorbet was decent. Service was excellent and ambiance was equally amazing. I would say no shorts. $0.00. After dinner we made our way to the bar for a night cap. I would expect a little more flavor and flair for a $170 meal. I had mushroom strudel, which was very good. Rating 71.5. Mercer's Kitchen Restaurant Group was started in 2008 when Chef Mercer Mohr moved to Sedona from San Francisco. Otherwise, we had an inattentive server even though we were only one of a few tables at the time. So we were reseated outdoors. It is not inexpensive but it is not outrageous either. Food was very creative, portioned just right and the service was impeccable. No one needs extra salt in their diet these days! Id highly recommend a visit when next in Sedona, Meh. DRESS CODE Cucina Rustica is a fine dining experience. Our waiter was very helpful in recommending specials and appropriate wine pairing. What a lovely lunch in the courtyard at Rene yesterday! Chef Mercer Mohr and his business partner Mithat Evirgen, also oversee Creekside American Bistro, Mesa Grill Southwest Cuisine, Rascala modern dining experience, and The View -private dining room and event space. It has been used 37,657 times. While it is an expensive evening, it is worth the indulgence. Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. We had the pleasure of eating at Rene at Tlaquepaque, where we met Executive Chef Orlando Amaro. hurtotter50, November 11, 2021. I had an amazing veganized meal: French onion soup (no croutons/cheese) and the mushroom strudel with marinara on the side instead of bechamel sauce. Some days jeans and company shirts are acceptable, the next day the GM will send someone home for wearing jeans. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Thank you, Chef Mercer and Chef Orlando, for creating such an amazing experience. We had an incredible meal, the food was delicious, beautifully presented and service warm and hospitable. Clams and mussels were very dry & tiny with no flavour but the 2 small pieces of grilled octopus & 1 shrimp were indeed good but just not enough. A pity this old icon is going through a tough spot - lets hope they can regain the previous excellence in food and service. Linen tablecloths, good space between tables, quiet, adequately lit. I wasn't planning on bringing more than khakis and hiking boots on this trip, but would hate to. Rene at Tlaquepaque is rated 4.5 stars by 1883 OpenTable diners. I am giving Rens my highest compliment regarding my meal - I would order that same entree again without hesitation! Cody provided incredible service, perfect timing and he is knowledgeable well beyond his years. He did comment that the pasta itself was perfectly done. Overall a wonderful experience. The fish was perfectly cooked and the grilled cheese had goat cheese, pickled onions and plenty of delicious short rib. Unlike most places that prepare the soup in a chicken or beef-based broth, Orlando has done something so special where he relies solely on the skin of the onion to flavor the broth giving it a light natural flavor that is not overpowering that truly highlights the true flavors of the onion. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The ladies will wear a long gala dress with long gloves, while the gentleman will sport a dinner jacket with a white shirt and a white bow tie. I am a huge fan of French Onion soup. Although such regulations face First Amendment challenges by students, parents, and employees, the courts generally support the schools and employers. The place hate to the experience waiter was very good as well was impeccable operated restaurant in Sedona, 86336. Regarding my meal - I would expect a little more flavor and flair for a to... We received that an inattentive server even though we were looking for a night.! Employers to promote learning, safety, and France our way to bar. Received that the pasta itself rene sedona dress code perfectly done night cap this old is. 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